[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"mos-detail-air-force-43DX":3,"mos-similar-air-force-43DX":48},{"id":4,"code":5,"mc_jobs_url":6,"title":7,"branch":8,"category":9,"description":10,"summarized_description":11,"core_skills":12,"common_certs":23,"role_families":30,"training_paths":35,"clearance_profile":36,"cross_branch_equivalents":38,"is_it_cyber":45,"status":46,"rank":47},"7450c2e6-e32b-44c0-93dd-b9aae79fb7a0","43DX","https://military.contractors/43DX","Dietitian","Air Force","MEDICAL","In order to keep performing at peak capacity, our Airmen need to be in peak mental and physical condition. Responsible for advancing healthy living practices, Dietitians help warfighters make positive lifestyle changes. From conducting personal assessments to implementing unique nutrition plans, these food and nutrition experts enable our Airmen to make decisions that keep them healthy, focused and active.","Air Force Dietitians assess nutritional needs, develop individualized meal and wellness plans, and educate on healthy lifestyles. They apply clinical nutrition, counseling, and program management skills to optimize performance and long-term health.",[13,14,15,16,17,18,19,20,21,22],"data-driven health assessment","nutrition program design","electronic health record documentation","population health analytics (basic)","patient and group education","behavior change counseling","interdisciplinary care coordination","quality improvement in clinical processes","policy and guideline implementation","reporting and compliance documentation",[24,25,26,27,28,29],"Registered Dietitian Nutritionist (RDN)","State Dietitian/Nutritionist Licensure (where applicable)","Certified Nutrition Support Clinician (CNSC)","Certified Specialist in Sports Dietetics (CSSD)","HIPAA Compliance Training","Joint Commission Standards Training",[31,32,33,34],"PUBLIC_HEALTH","FOOD_SERVICE","TRAINING_AND_EDUCATION","PROJECT_MANAGEMENT",null,{"typical_target":37,"required_minimum":37,"notes":-1},"SECRET",[39,42],{"code":40,"branch":41,"name":7},"65C","army",{"code":43,"branch":41,"name":44},"68M","Nutrition Care Specialist",false,"ACTIVE","officer",[49,54,57,63,68,74],{"id":50,"code":43,"title":44,"branch":51,"category":9,"description":52,"status":46,"rank":53},"4e328694-de70-44cd-8593-e442911da52c","Army","The nutrition care specialist serves as an extender to the 65C (dietitian) by providing medical nutrition care therapy to patients and staff as well as in support of humanitarian missions in field and fixed hospitals.","enlisted",{"id":55,"code":40,"title":7,"branch":51,"category":9,"description":56,"status":46,"rank":47},"a7b1df83-8db9-4089-995a-a3dd1b5f490d","The US Army Dietitian Officer during peacetime and mobilization or wartime formulates policies, develops procedures and directs and supervises the operation of nutrition care services and the provision of comprehensive nutrition care programs in fixed medical treatment facilities (MTF) and field medical units.",{"id":58,"code":59,"title":60,"branch":51,"category":9,"description":61,"status":46,"rank":62},"fa3bb8ba-5e29-495d-8347-3b88b29dbb76","640A","Food Safety Officer","Supervises, directs, and manages food inspection personnel and equipment essential for maintenance of military food hygiene and food quality assurance under the guidance of a veterinarian; supervises subordinates in the conduct of tests used in veterinary medical procedures; applies specialized technical knowledge and skill regarding nonmedical aspects of animal care and control; supervises the preparation of veterinary activity reports; coordinates food inspection operations of veterinary detachments and activities; manages and directs personnel, facilities, and equipment required for military food hygiene, safety and quality assurance under the guidance and supervision of the Deputy Command for Veterinary Services; organizes and conducts sanitary inspections, recognizes sanitary deficiencies, and completes sanitary compliance ratings of civilian and government facilities that produce, process, prepare, manufacture, store, or otherwise handle subsistence; supervises the slaughter and processing of food animals in emergency situations; directs the sampling of subsistence for testing/detection of nuclear, biological, and chemical contamination; interfaces with Department of Defense, Federal Inspection Authorities, and other agencies/offices concerning food inspection matters; identifies microbiological, chemical, and physical deterioration of subsistence; interprets toxicological and microbiologic, chemical and physical findings of subsistence; provides technical advice to installation level subsistence supply activities; provides assistance to the veterinarian in programs to control animal disease, and prevents zoonotic and food borne illnesses; interviews patients and collects other data on food borne disease, and zoonotic disease to assist epidemiological investigations; observes, records, and reports on subsistence programs that may have public health significance; supervises preparation of reports pertaining to veterinary activities; knows emergency procedures for relief of poisoning, shock, and heat/cold or other life-threatening injuries to animals; provides assistance to the veterinarian in the administration and management of the veterinary non-appropriated fund, including accounting, inventory requirements, and ordering procedures; assists the veterinarian in developing and managing an effective stray animal program.","warrant_officer",{"id":64,"code":65,"title":66,"branch":51,"category":9,"description":67,"status":46,"rank":53},"9db22eed-3e09-445c-b738-3b7fda4eb5e3","68R","Veterinary Food Inspection Specialist","The veterinary food inspection specialist supervises the inspection of, or inspects meat, poultry, water foods, eggs, dairy products, operational rations, fresh fruits and vegetables in depots, supply points, and on military installations to assure a safe, high quality food supply for DOD personnel in all environments with emphasis on the field wartime environment.",{"id":69,"code":70,"title":71,"branch":51,"category":72,"description":73,"status":46,"rank":62},"1f7799ad-b77e-48ed-a8c7-6ea6efb628d7","922A","Food Service Technician","SUPPORT","Supervises and administers food service activities for installations, commands, or organizations; maintains complete operational control over facilities, personnel, and specialized equipment; supervises the procurement, storage, distribution, and preparation of foods; writes reports; develops procedures for implementing policies from higher authority; uses specialized accounting methods; plans use, layout, and maintenance of food service equipment; in carrying out specialized duties, is required to devote most energies to the technical and human resource areas of food service administration; interprets contracts and monitors contractor's performance; if assigned to hospital food service duties, may be required to perform additional specialized supervisory functions in nutritional and diet therapy areas; may serve as staff advisor to a general officer or provide technical assistance to non-appropriated fund food service activities; may serve as a service school instructor.",{"id":75,"code":76,"title":77,"branch":51,"category":72,"description":78,"status":46,"rank":53},"24533f21-1286-4b7e-9a14-9cbfcc60c11b","92G","Culinary Specialist","The Culinary Specialist supervises, prepares, and serves food in field or garrison operations."]