[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"mos-detail-army-92S":3,"mos-similar-army-92S":56},{"id":4,"code":5,"mc_jobs_url":6,"title":7,"branch":8,"category":9,"description":10,"summarized_description":11,"core_skills":12,"common_certs":26,"role_families":30,"training_paths":35,"clearance_profile":36,"cross_branch_equivalents":39,"is_it_cyber":53,"status":54,"rank":55},"da7e423e-c781-4008-8642-db726609cf45","92S","https://military.contractors/92S","Shower and Laundry Specialist","Army","SUPPORT","The Shower and Laundry specialist supervises or performs personnel laundry and shower operations.","Operated and supervised field shower and laundry services, ensuring hygiene support for deployed units. Skilled in equipment setup and maintenance, water and waste management, logistics coordination, and team supervision in austere environments.",[13,14,15,16,17,18,19,20,21,22,23,24,25],"operations management","equipment setup and maintenance","preventive maintenance","sanitation and hygiene compliance","water and utilities management awareness","logistics and supply handling","quality control and inspections","safety and risk management","teamwork and supervision","customer service","documentation and reporting","time management","SOP development and adherence",[27,28,29],"Certified Laundry and Linen Manager (CLLM)","Certified Manager (CM)","Certified Administrative Professional (CAP)",[31,32,33,34],"FACILITIES_MANAGEMENT","FOOD_SERVICE","CULINARY_MANAGEMENT","ADMINISTRATION",null,{"typical_target":37,"required_minimum":38,"notes":-1},"SECRET","NONE",[40,44,48,51],{"code":41,"branch":42,"name":43},"3F1X1","air_force","Services",{"code":45,"branch":46,"name":47},"CS","navy","Culinary Specialist",{"code":49,"branch":46,"name":50},"CSS","Culinary Specialist Submarine",{"code":45,"branch":52,"name":47},"coast_guard",false,"ACTIVE","enlisted",[57,61,68,73,76,79],{"id":58,"code":41,"title":43,"branch":59,"category":9,"description":60,"status":54,"rank":55},"686db53c-70c2-471e-b7e6-3b3e439cd190","Air Force","It takes all types of Airmen to perform duties necessary to keep our bases operational. It’s the job of Services specialists to maintain and operate hotels, restaurants and fitness centers at bases all over the world. These experts perform a variety of tasks; from conducting physical fitness tests to helping families relocate to new bases in order to support their fellow Airmen and keep our operations running smoothly.",{"id":62,"code":63,"title":64,"branch":65,"category":9,"description":66,"status":54,"rank":67},"ded257b3-2653-4fb9-a0a8-ae9b1df59582","752X","Food Service Technician CWO","Navy","Food Service Technicians are technical specialists in the field of food service, lodging and the administration of messing activities afloat and ashore. They will complete a six month supply Basic Qualification Course (BQC) in Newport, RI. They provide expertise to the Navy and other Department of Defense operations. They direct and administer messing and lodging activities; interpret department and Naval Supply Systems Commands' regulations and determine policies and procedures to be followed. The general areas of responsibilities include receipt, issue, storage, and preservation of subsistence items; administration of financial and operational controls of mess operations; auditing; and rendering of financial returns; management of various food service operations; and management of unaccompanied housing. They employ a broad knowledge of proper budgeting and fiscal policies, management accounting, progress and statistical reporting, menu and nutritional planning, subsistence handling and storage, and sanitation requirements and techniques. They may serve as, but are not limited to serving as, Department Heads and supply division officers in various operational and staff billets. Experience in these disciplines is acquired through career development, operational/non-traditional operational (expeditionary) tours, and acquired education. Various Additional Qualification Designators (AQD) are earned based on the billet held. Supply Corps food service warrant officers have management experience in business and logistics systems, which are essential to the operation of the Navy's modern ships, submarines, aircraft and facilities. Supply Corps food service warrant officers serve worldwide on ships and shore commands. They can be found supporting operations abroad, aboard ships, or preparing budgets at staff commands.","officer",{"id":69,"code":70,"title":71,"branch":65,"category":9,"description":72,"status":54,"rank":55},"15d092eb-6a7a-45b7-bcf5-bbde955f2187","RS","Retail Services Specialist","Retail Services Specialists (RS) provide direct personal services by operating and managing retail and service activities to include: ship stores, vending and cash collection machines, shipboard barbershop, laundry operations, postal services and hotel services. Managers perform administrative and automated stock control functions for all activities operated.",{"id":74,"code":49,"title":50,"branch":65,"category":9,"description":75,"status":54,"rank":55},"efde98dc-5493-4ab2-840d-9db9443e72cc","Culinary Specialist Submarines (CSS) operate and manage Navy messes and living quarters established to subsist and accommodate Naval personnel; estimate quantities and kinds of foodstuffs required; assist Supply Officer in ordering and stowage of subsistence items and procurement of equipment and mess gear. CSS check delivery for quantity and assist medical personnel in inspection for quality; prepare menus; plan, prepare, and serve meals; maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces; maintain records of financial transactions and submit required reports; and maintain, oversee, and are vital in maintaining high crew morale on the submarine.",{"id":77,"code":45,"title":47,"branch":65,"category":9,"description":78,"status":54,"rank":55},"24e9e0e9-dbb9-4fd4-9b8f-9b3d450ec657","Culinary Specialist (CS) operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required; assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist medical personnel in inspection for quality; prepare menus; plan, prepare, and serve meals; maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces; maintain records of financial transactions; and submit required reports.",{"id":80,"code":81,"title":82,"branch":8,"category":9,"description":83,"status":54,"rank":84},"1f7799ad-b77e-48ed-a8c7-6ea6efb628d7","922A","Food Service Technician","Supervises and administers food service activities for installations, commands, or organizations; maintains complete operational control over facilities, personnel, and specialized equipment; supervises the procurement, storage, distribution, and preparation of foods; writes reports; develops procedures for implementing policies from higher authority; uses specialized accounting methods; plans use, layout, and maintenance of food service equipment; in carrying out specialized duties, is required to devote most energies to the technical and human resource areas of food service administration; interprets contracts and monitors contractor's performance; if assigned to hospital food service duties, may be required to perform additional specialized supervisory functions in nutritional and diet therapy areas; may serve as staff advisor to a general officer or provide technical assistance to non-appropriated fund food service activities; may serve as a service school instructor.","warrant_officer"]