[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"mos-detail-navy-1860":3,"mos-similar-navy-1860":59},{"id":4,"code":5,"mc_jobs_url":6,"title":7,"branch":8,"category":9,"description":10,"summarized_description":11,"core_skills":12,"common_certs":22,"role_families":29,"training_paths":34,"clearance_profile":40,"cross_branch_equivalents":42,"is_it_cyber":55,"status":56,"rank":57,"code_type":58,"parent_code":6,"parent_name":6},"7779bdf6-1cca-4211-864b-1882ea31f9f1","1860",null,"Environmental Health","Navy","MEDICAL","\u003Cstrong>Environmental Health Officers\u003C/strong> develop and maintain programs of environmental health. Recommend procedures which contribute to disease prevention and improvement of health, safety, and well being of personnel. Participate in studies of environmental health significance. Coordinate with civilian environmental health programs.","Environmental health officers develop programs that prevent disease and protect personnel from unsafe food, water, housing, sanitation, and environmental conditions. They conduct inspections and studies, recommend corrective procedures, and coordinate public health activities with civilian agencies.",[13,14,15,16,17,18,19,20,21],"environmental_health_inspection","public_health_program_management","food_safety_inspection","water_quality_assessment","sanitation_control","hazard_identification","regulatory_compliance","health_risk_communication","interagency_coordination",[23,24,25,26,27,28],"Registered Environmental Health Specialist","Certified in Public Health","Registered Sanitarian","Certified Professional in Food Safety","HAZWOPER 40 Hour Certification","Certified Environmental Professional",[30,31,32,33],"PUBLIC_HEALTH","ENVIRONMENTAL_ENGINEERING","EMERGENCY_MANAGEMENT","FOOD_SERVICE",{"starter":35,"growth":38},[23,26,36,37],"Occupational Safety and Health Administration 40 Hour HAZWOPER course","Food safety manager certification",[24,25,28,39],"Certified Safety Professional",{"typical_target":41,"required_minimum":41,"notes":-1},"SECRET",[43,47,51],{"code":44,"branch":45,"name":46},"43HX","air_force","Public Health Officer",{"code":48,"branch":49,"name":50},"67C","army","Preventive Medicine Sciences",{"code":52,"branch":53,"name":54},"CG-SEI19","coast_guard","Safety & Environmental Health",false,"ACTIVE","officer","SUBSPEC",[60,68,73,78,83,89],{"id":61,"code":62,"title":63,"branch":64,"category":9,"description":65,"status":56,"rank":66,"code_type":67},"9db22eed-3e09-445c-b738-3b7fda4eb5e3","68R","Veterinary Food Inspection Specialist","Army","The veterinary food inspection specialist supervises the inspection of, or inspects meat, poultry, water foods, eggs, dairy products, operational rations, fresh fruits and vegetables in depots, supply points, and on military installations to assure a safe, high quality food supply for DOD personnel in all environments with emphasis on the field wartime environment.","enlisted","MOS",{"id":69,"code":70,"title":71,"branch":64,"category":9,"description":72,"status":56,"rank":57,"code_type":67},"a7b1df83-8db9-4089-995a-a3dd1b5f490d","65C","Dietitian","The US Army Dietitian Officer during peacetime and mobilization or wartime formulates policies, develops procedures and directs and supervises the operation of nutrition care services and the provision of comprehensive nutrition care programs in fixed medical treatment facilities (MTF) and field medical units.",{"id":74,"code":75,"title":76,"branch":64,"category":9,"description":77,"status":56,"rank":66,"code_type":67},"4e328694-de70-44cd-8593-e442911da52c","68M","Nutrition Care Specialist","The nutrition care specialist serves as an extender to the 65C (dietitian) by providing medical nutrition care therapy to patients and staff as well as in support of humanitarian missions in field and fixed hospitals.",{"id":79,"code":80,"title":81,"branch":8,"category":9,"description":82,"status":56,"rank":57,"code_type":67},"feb18ff9-e0ff-4cac-b454-056530c56f75","1876","Dietetics","Dietitians evaluate nutritional needs and create food and nutrition plans for health, disease management, and physical performance. They also counsel patients, monitor outcomes, and support clinical or institutional food service operations.",{"id":84,"code":85,"title":86,"branch":64,"category":9,"description":87,"status":56,"rank":88,"code_type":67},"fa3bb8ba-5e29-495d-8347-3b88b29dbb76","640A","Food Safety Officer","Supervises, directs, and manages food inspection personnel and equipment essential for maintenance of military food hygiene and food quality assurance under the guidance of a veterinarian; supervises subordinates in the conduct of tests used in veterinary medical procedures; applies specialized technical knowledge and skill regarding nonmedical aspects of animal care and control; supervises the preparation of veterinary activity reports; coordinates food inspection operations of veterinary detachments and activities; manages and directs personnel, facilities, and equipment required for military food hygiene, safety and quality assurance under the guidance and supervision of the Deputy Command for Veterinary Services; organizes and conducts sanitary inspections, recognizes sanitary deficiencies, and completes sanitary compliance ratings of civilian and government facilities that produce, process, prepare, manufacture, store, or otherwise handle subsistence; supervises the slaughter and processing of food animals in emergency situations; directs the sampling of subsistence for testing/detection of nuclear, biological, and chemical contamination; interfaces with Department of Defense, Federal Inspection Authorities, and other agencies/offices concerning food inspection matters; identifies microbiological, chemical, and physical deterioration of subsistence; interprets toxicological and microbiologic, chemical and physical findings of subsistence; provides technical advice to installation level subsistence supply activities; provides assistance to the veterinarian in programs to control animal disease, and prevents zoonotic and food borne illnesses; interviews patients and collects other data on food borne disease, and zoonotic disease to assist epidemiological investigations; observes, records, and reports on subsistence programs that may have public health significance; supervises preparation of reports pertaining to veterinary activities; knows emergency procedures for relief of poisoning, shock, and heat/cold or other life-threatening injuries to animals; provides assistance to the veterinarian in the administration and management of the veterinary non-appropriated fund, including accounting, inventory requirements, and ordering procedures; assists the veterinarian in developing and managing an effective stray animal program.","warrant_officer",{"id":90,"code":91,"title":92,"branch":64,"category":93,"description":94,"status":56,"rank":66,"code_type":67},"da7e423e-c781-4008-8642-db726609cf45","92S","Shower and Laundry Specialist","SUPPORT","The Shower and Laundry specialist supervises or performs personnel laundry and shower operations."]