[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"mos-detail-navy-1876":3,"mos-similar-navy-1876":51},{"id":4,"code":5,"mc_jobs_url":6,"title":7,"branch":8,"category":9,"description":10,"summarized_description":11,"core_skills":12,"common_certs":22,"role_families":29,"training_paths":33,"clearance_profile":37,"cross_branch_equivalents":39,"is_it_cyber":47,"status":48,"rank":49,"code_type":50,"parent_code":6,"parent_name":6},"feb18ff9-e0ff-4cac-b454-056530c56f75","1876",null,"Dietetics","Navy","MEDICAL","Dietitians evaluate nutritional needs and create food and nutrition plans for health, disease management, and physical performance. They also counsel patients, monitor outcomes, and support clinical or institutional food service operations.","Dietitians assess nutritional status and develop medical nutrition plans for patients, service members, and operational units. They provide nutrition counseling, manage therapeutic diets, monitor outcomes, support food service programs, and advise leaders on performance and health nutrition.",[13,14,15,16,17,18,19,20,21],"nutrition_assessment","medical_nutrition_therapy","therapeutic_diet_planning","nutrition_counseling","performance_nutrition","food_service_program_management","nutrition_outcome_monitoring","patient_education","clinical_documentation",[23,24,25,26,27,28],"Registered Dietitian Nutritionist","Certified Specialist in Sports Dietetics","Certified Nutrition Support Clinician","Certified Diabetes Care and Education Specialist","Food Protection Manager Certification","Basic Life Support",[30,31,32],"PUBLIC_HEALTH","FOOD_SERVICE","CULINARY_MANAGEMENT",{"starter":34,"growth":35},[23,27,28,25],[24,26,25,36],"Board Certified Specialist in Oncology Nutrition",{"typical_target":38,"required_minimum":38,"notes":-1},"SECRET",[40,44],{"code":41,"branch":42,"name":43},"43DX","air_force","Dietitian",{"code":45,"branch":46,"name":43},"65C","army",false,"ACTIVE","officer","SUBSPEC",[52,57,65,71,76,81],{"id":53,"code":45,"title":43,"branch":54,"category":9,"description":55,"status":48,"rank":49,"code_type":56},"a7b1df83-8db9-4089-995a-a3dd1b5f490d","Army","The US Army Dietitian Officer during peacetime and mobilization or wartime formulates policies, develops procedures and directs and supervises the operation of nutrition care services and the provision of comprehensive nutrition care programs in fixed medical treatment facilities (MTF) and field medical units.","MOS",{"id":58,"code":59,"title":60,"branch":61,"category":62,"description":63,"status":48,"rank":64,"code_type":56},"8ebbe30d-48d2-4e3e-9d27-4d51c60c0f49","1A6X1","Flight Attendant","Air Force","AVIATION","Provides for the safety and comfort of passengers during aircraft operations. Supervises loading and off-loading of passengers and baggage. Maintains proficiency in emergency equipment use, procedures, and egress. Provides emergency first aid, operates aircraft cabin systems and equipment, and provides guidance on foreign clearance requirements such as immunizations, customs, and entry and departure procedures.","enlisted",{"id":66,"code":67,"title":68,"branch":61,"category":69,"description":70,"status":48,"rank":64,"code_type":56},"686db53c-70c2-471e-b7e6-3b3e439cd190","3F1X1","Services","SUPPORT","It takes all types of Airmen to perform duties necessary to keep our bases operational. It’s the job of Services specialists to maintain and operate hotels, restaurants and fitness centers at bases all over the world. These experts perform a variety of tasks; from conducting physical fitness tests to helping families relocate to new bases in order to support their fellow Airmen and keep our operations running smoothly.",{"id":72,"code":73,"title":74,"branch":8,"category":69,"description":75,"status":48,"rank":64,"code_type":56},"efde98dc-5493-4ab2-840d-9db9443e72cc","CSS","Culinary Specialist Submarine","Culinary Specialist Submarines (CSS) operate and manage Navy messes and living quarters established to subsist and accommodate Naval personnel; estimate quantities and kinds of foodstuffs required; assist Supply Officer in ordering and stowage of subsistence items and procurement of equipment and mess gear. CSS check delivery for quantity and assist medical personnel in inspection for quality; prepare menus; plan, prepare, and serve meals; maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces; maintain records of financial transactions and submit required reports; and maintain, oversee, and are vital in maintaining high crew morale on the submarine.",{"id":77,"code":78,"title":79,"branch":8,"category":69,"description":80,"status":48,"rank":64,"code_type":56},"24e9e0e9-dbb9-4fd4-9b8f-9b3d450ec657","CS","Culinary Specialist","Culinary Specialist (CS) operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required; assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist medical personnel in inspection for quality; prepare menus; plan, prepare, and serve meals; maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces; maintain records of financial transactions; and submit required reports.",{"id":82,"code":78,"title":79,"branch":83,"category":69,"description":84,"status":48,"rank":64,"code_type":56},"9044704f-da67-471f-b888-df1f8c44d0f8","Coast Guard","Culinary Specialist (CS) prepares foods using standardized recipes; operates food equipment; maintains sanitary food service, preparation, and storage areas; receives, stores, and maintains stock levels of subsistence items. The CS receives comprehensive training in all facets of food preparation including culinary fundamentals, advanced culinary methods and techniques, and pastry and baking. Training also includes instruction in accounting and purchasing, inventory management, military leadership, and time management. CS’s will also learn about equipment use and safety, sanitation, and dining-facility management. Many of the jobs, training, and experiences that CS’s are exposed to prepare them to transition into a variety of food service related fields in the civilian sector."]