[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"mos-detail-navy-L12A":3,"mos-similar-navy-L12A":58},{"id":4,"code":5,"mc_jobs_url":6,"title":7,"branch":8,"category":9,"description":10,"summarized_description":11,"core_skills":12,"common_certs":23,"role_families":30,"training_paths":35,"clearance_profile":39,"cross_branch_equivalents":41,"is_it_cyber":54,"status":55,"rank":56,"code_type":57,"parent_code":6,"parent_name":6},"26329123-7eae-47f3-8523-b8d7c9ef9129","L12A",null,"Preventive Medicine Technician","Navy","MEDICAL","Assists Medical Department Officers in the performance of Preventive Medicine and Occupational Health Programs for Navy and Marine Corps forces ashore and afloat. Performs inspections and surveys of food and food service facilities, berthing spaces, barber and beauty shops, child care facilities, recreational facilities, swimming pools, potable water systems, solid waste and waste water disposal sites and systems, vehicles, and transport containers. Conducts bacteriological analysis of food, water, and ice samples. Conducts epidemiological investigations and reporting (Disease Alert Report), interviews and counsels sexually transmitted disease and other communicable disease patients and contacts, administers mass immunization programs and conducts nosocomial infection control programs. Applies statistical methods to human mortality, morbidity, and demographic studies. Conducts disease vector (insects, rodents, parasites, and other pests) control programs (surveys, identification, and pesticide application and other control measures). Is proficient in all aspects of field sanitation (water and food service sanitation, waste disposal, and vector control). Is proficient in medical and sanitary aspects of CBR defense. Under the supervision of occupational health professionals, assists in ensuring that work place environments are healthful, consistent with existing NAVOSH standards, through surveillance of the work place and medical surveillance of personnel exposed to work place hazards. Instructs medical and nonmedical personnel in preventive medicine, industrial hygiene, environmental health and occupational health matters.","Preventive Medicine Technicians inspect food service, housing, water, waste, recreation, and workplace environments for sanitation and occupational health hazards. They analyze food and water samples, investigate communicable disease, conduct immunization and vector control programs, and teach field sanitation and environmental health practices.",[13,14,15,16,17,18,19,20,21,22],"sanitation_inspections","food_and_water_sampling","bacteriological_analysis","epidemiological_investigation","immunization_program_support","vector_control","occupational_health_surveillance","field_sanitation","hazard_communication","health_program_instruction",[24,25,26,27,28,29],"Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS)","Certified Industrial Hygienist (CIH)","OSHA 30-Hour General Industry","Hazard Analysis and Critical Control Points (HACCP) Certification","Certified Environmental Scientist (CES)","FEMA Emergency Management Institute ICS 100/200/700/800",[31,32,33,34],"PUBLIC_HEALTH","ENVIRONMENTAL_ENGINEERING","EMERGENCY_MANAGEMENT","CLINICAL_TECHNICIAN",{"starter":36,"growth":37},[26,27,29,28],[24,25,38],"Certified Professional in Environmental Health and Safety (CPEHS)",{"typical_target":40,"required_minimum":40,"notes":-1},"SECRET",[42,46,50],{"code":43,"branch":44,"name":45},"68S","army","Preventive Medicine Specialist",{"code":47,"branch":48,"name":49},"4E0X1","air_force","Public Health",{"code":51,"branch":52,"name":53},"MST","coast_guard","Marine Science Technician",false,"ACTIVE","enlisted","NEC",[59,66,73,78,84,90],{"id":60,"code":61,"title":62,"branch":8,"category":9,"description":63,"status":55,"rank":64,"code_type":65},"7779bdf6-1cca-4211-864b-1882ea31f9f1","1860","Environmental Health","\u003Cstrong>Environmental Health Officers\u003C/strong> develop and maintain programs of environmental health. Recommend procedures which contribute to disease prevention and improvement of health, safety, and well being of personnel. Participate in studies of environmental health significance. Coordinate with civilian environmental health programs.","officer","MOS",{"id":67,"code":68,"title":69,"branch":70,"category":71,"description":72,"status":55,"rank":64,"code_type":65},"19ae8744-0d1b-454e-8046-6a69e4f8e74f","CG-OAR15","Marine Environmental Response","Coast Guard","ENGINEERING","Marine Environmental Response Subspecialty Officers support the Federal On-Scene Coordinator (FOSC) as subject matter experts of the Clean Water Act and the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA), and fill critical positions that direct the detection, mitigation and removal of oil and hazardous substances as per the National Oil and Hazardous Substances Pollution Contingency Plan (NCP) and the National Response System. Marine Environmental Response Subspecialty Officers demonstrate mastery of the Coast Guard's marine environmental protection mission.",{"id":74,"code":75,"title":76,"branch":8,"category":71,"description":77,"status":55,"rank":56,"code_type":65},"4a3370bd-d495-4a11-afc3-34808da8b66a","B06A","Water Well Drilling Technician","Determines the geographical area most suitable for developing a water supply. Sets up and operates well drilling machine (rotary, rotary/pneumatic and/or percussion rig) to drill water wells. Hoists tubular casing and drill steel making necessary connections. Manipulates levers to control drill and drive casing. Operates drilling rig using drilling fluids as required. Removes samples of subterrain. Develops the water supply, tests water for purity and the well for yield and draw down.",{"id":79,"code":80,"title":81,"branch":82,"category":9,"description":83,"status":55,"rank":56,"code_type":65},"9db22eed-3e09-445c-b738-3b7fda4eb5e3","68R","Veterinary Food Inspection Specialist","Army","The veterinary food inspection specialist supervises the inspection of, or inspects meat, poultry, water foods, eggs, dairy products, operational rations, fresh fruits and vegetables in depots, supply points, and on military installations to assure a safe, high quality food supply for DOD personnel in all environments with emphasis on the field wartime environment.",{"id":85,"code":86,"title":87,"branch":8,"category":88,"description":89,"status":55,"rank":56,"code_type":65},"5dbc8c5f-40db-4ad2-9e9e-919dd1a7cf9d","830A","Hazardous Material Control Management (HMCM) Technician","LOGISTICS","Performs duties associated with Hazardous Material Control Management. Performs Hazardous Material Control planning and management of material handling equipment. Responsible for inventorying, receiving, transferring, and properly turning in all used and excess Hazardous Materials from all Navy commands.",{"id":91,"code":92,"title":93,"branch":82,"category":88,"description":94,"status":55,"rank":56,"code_type":65},"a0605639-fef1-42ee-90f9-1a7e176ef2fd","92L","Petroleum Laboratory Specialist","The laboratory petroleum specialist supervises or conducts laboratory tests on petroleum, oils, and lubricants (POL) products."]