[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"mos-detail-navy-R01A":3,"mos-similar-navy-R01A":61},{"id":4,"code":5,"mc_jobs_url":6,"title":7,"branch":8,"category":9,"description":10,"summarized_description":11,"core_skills":12,"common_certs":22,"role_families":29,"training_paths":33,"clearance_profile":38,"cross_branch_equivalents":40,"is_it_cyber":57,"status":58,"rank":59,"code_type":60,"parent_code":54,"parent_name":56},"dcd3a12f-2b3d-476c-93d6-70ccda0bd927","R01A",null,"Leading Culinary Specialist","Navy","SUPPORT","Responsible for the efficient, safe and sustained at sea operations of the Culinary Specialist Division. Submarine Leading Culinary Specialist provide overall management of galley operations and financial accountability of food service operations by: ensuring cleanliness is maintained in all food service spaces, training and assessing food service personnel, performing oversight of and ensuring compliance with marine environmental programs, and emphasizing customer service in all aspects of the food service division.","Leads afloat galley operations by supervising food service personnel, sanitation, training, customer service, and financial controls. Manages food inventory and meal production while ensuring compliance with environmental requirements and safe operation of all food service spaces.",[13,14,15,16,17,18,19,20,21],"food_service_management","commercial_kitchen_operations","food_safety_compliance","food_inventory_control","staff_training","cost_accounting","sanitation_inspection","customer_service_management","environmental_compliance",[23,24,25,26,27,28],"ServSafe Manager","Certified Food Protection Professional (CFPP)","Certified Executive Chef (CEC)","Certified Dietary Manager (CDM)","Foodservice Management Professional (FMP)","HACCP Certification",[30,31,32],"FOOD_SERVICE","CULINARY_MANAGEMENT","FINANCE_AND_ACCOUNTING",{"starter":34,"growth":37},[23,28,35,36],"Culinary arts certificate","OSHA 10-Hour General Industry",[25,24,26,27],{"typical_target":39,"required_minimum":39,"notes":-1},"SECRET",[41,45,49,53],{"code":42,"branch":43,"name":44},"3F1X1","air_force","Services",{"code":46,"branch":47,"name":48},"922A","army","Food Service Technician",{"code":50,"branch":51,"name":52},"3302","marine_corps","Food Service Officer",{"code":54,"branch":55,"name":56},"CS","coast_guard","Culinary Specialist",false,"ACTIVE","enlisted","NEC",[62,67,72,77,82,87],{"id":63,"code":42,"title":44,"branch":64,"category":9,"description":65,"status":58,"rank":59,"code_type":66},"686db53c-70c2-471e-b7e6-3b3e439cd190","Air Force","It takes all types of Airmen to perform duties necessary to keep our bases operational. It’s the job of Services specialists to maintain and operate hotels, restaurants and fitness centers at bases all over the world. These experts perform a variety of tasks; from conducting physical fitness tests to helping families relocate to new bases in order to support their fellow Airmen and keep our operations running smoothly.","MOS",{"id":68,"code":69,"title":70,"branch":8,"category":9,"description":71,"status":58,"rank":59,"code_type":66},"15d092eb-6a7a-45b7-bcf5-bbde955f2187","RS","Retail Services Specialist","Retail Services Specialists (RS) provide direct personal services by operating and managing retail and service activities to include: ship stores, vending and cash collection machines, shipboard barbershop, laundry operations, postal services and hotel services. Managers perform administrative and automated stock control functions for all activities operated.",{"id":73,"code":74,"title":75,"branch":8,"category":9,"description":76,"status":58,"rank":59,"code_type":66},"b23d352b-ca73-47d7-ab0f-a06bbd2163bc","S13A","Advanced Culinary Techniques and Management","Performs and manages food service functions in general messes afloat and ashore. Plans menus, adjusts recipes, prepares foods, and operates serving lines. Operates and manages food service equipment. Responsible for sanitation and customer service. Specializes in food service support in general messes afloat and ashore. Responsible for mess financial management and internal control records.",{"id":78,"code":79,"title":80,"branch":8,"category":9,"description":81,"status":58,"rank":59,"code_type":66},"ce44c8c5-e4fe-4b4d-b951-d142b5a62f56","S14A","Wardroom/Galley Supervisor","Manages, supervises, directs, coordinates, and controls all functions of a wardroom/galley to achieve sustained excellence in all aspects of the food service operation.",{"id":83,"code":84,"title":85,"branch":8,"category":9,"description":86,"status":58,"rank":59,"code_type":66},"b38e8787-7460-4ea4-a380-ed27e00802ad","S15A","Public Quarters Enlisted Aide Specialist","Responsible to Public Quarters operations. Prepares meals, coordinates quarters maintenance and performs official function planning duties in accordance with OPNAVINST 1306.3(Series). NEC holders adhere to protocol, etiquette and Flag Officer and General Officer public residence security requirements.",{"id":88,"code":50,"title":52,"branch":89,"category":9,"description":90,"status":58,"rank":91,"code_type":66},"42d94fff-815c-4a50-b12d-0519dd09c68d","Marine Corps","Food Service Officers are special staff officers that supervise and manage the commanders' food service and subsistence program. They act as an interface between the commander and a wide variety of logistics agencies and organizations, while working closely with finance and supply communities to ensure the proper execution and expenditure of MPMC 1105 appropriated funds. Food Service Officers serve as technical advisers to commanders at all levels within the MAGTF, as well as supporting organizations, on the appropriate employment of food service personnel and equipment capabilities. They lead, coordinate, and integrate tailoring actions in support of the Maritime Prepositioning Force (MPF) Program, as well as the Marine Corps Prepositioning Program-Norway (MCPP-N). Food Service Officers ensure that combat feeding platforms are tailored and aligned with maritime expeditionary warfare capabilities throughout the prepositioning network. Food Service Officers plan, direct, coordinate, integrate, execute and/or supervise the execution of operations, and sustain operational forces throughout the conflict continuum for all operations, humanitarian assistance, crisis response activities, contingencies, and exercises. Food Service Officers analyze, translate, and execute commanders’ intent and operational requirements to support mission requirements across the enterprise. When forward deployed and during combat operations, or in support of humanitarian assistance/disaster relief, civil-military operations, distributed maritime operations, or other remote environments where DoD approved food sources are not established, Food Service Officers plan, direct, and coordinate actions with DoD agencies and appropriate medical authorities to ensure safe and hazardous-free food sources are obtained. When assigned to an installation command, Food Service Officers coordinate and manage installation messing and food service support, as well as perform quality control inspections of mess hall operations. They coordinate food service and messing activities at installations, units, bases, and stations, to include operating forces and shore station organizations. They provide technical assistance with the planning, budgeting, procurement, and functional layout of mess hall equipment and furniture. They shape and influence the design of dining facility construction, and rehabilitation projects for food service facilities. They administer the menu development and nutrition awareness program. This MOS is technical in nature and requires years of experience to become proficient. Due to the diversity of commands throughout the Marine Corps, some of the duties and tasks performed by the Food Service Officer may overlap with those of the supply officer and/or logistics officer. Additional billet roles may include assignment as company commander, formal school faculty, acquisition and cross-servicing arrangements (ACSA) manager, requirements development technician in coordination with the Capabilities Integration Officer at CD&I, OccFld specialist, and operations officer.","officer"]