[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"mos-detail-navy-U66A":3,"mos-similar-navy-U66A":46},{"id":4,"code":5,"mc_jobs_url":6,"title":7,"branch":8,"category":9,"description":10,"summarized_description":11,"core_skills":12,"common_certs":23,"role_families":30,"training_paths":34,"clearance_profile":39,"cross_branch_equivalents":41,"is_it_cyber":42,"status":43,"rank":44,"code_type":45,"parent_code":6,"parent_name":6},"7af9d3c0-0c0b-40d1-a56d-bcf6e7978ab3","U66A",null,"Mechanical Habitability Auxiliary Technician","Navy","ENGINEERING","Performs mechanical preventive maintenance, troubleshooting and corrective maintenance tasks at the journeyman level on galley, laundry and solid waste processing equipment onboard all Naval Surface Ship classes.","Maintains and repairs shipboard galley, laundry, and solid waste processing equipment through journeyman-level mechanical work. Performs preventive maintenance, diagnoses mechanical faults, and completes corrective repairs across naval surface ship classes.",[13,14,15,16,17,18,19,20,21,22],"mechanical_equipment_maintenance","galley_equipment_repair","laundry_system_service","solid_waste_equipment_maintenance","mechanical_troubleshooting","preventive_maintenance","corrective_maintenance","bearing_and_drive_repair","hydraulic_systems","technical_manual_use",[24,25,26,27,28,29],"Certified Maintenance and Reliability Technician (CMRT)","NCCER Industrial Maintenance Mechanic","NCCER Millwright","EPA Section 608 Technician Certification","OSHA 10-Hour General Industry","Certified Apartment Maintenance Technician (CAMT)",[31,32,33],"MECHANICAL_ENGINEERING","FACILITIES_MANAGEMENT","FOOD_SERVICE",{"starter":35,"growth":37},[25,28,27,36],"Basic Hydraulics and Pneumatics course",[24,26,29,38],"Project Management Professional (PMP)",{"typical_target":40,"required_minimum":40,"notes":-1},"SECRET",[],false,"ACTIVE","enlisted","NEC",[47,53,60,66,72,77],{"id":48,"code":49,"title":50,"branch":8,"category":9,"description":51,"status":43,"rank":44,"code_type":52},"56df4861-bb12-4fdf-b97a-eed4682f48e7","U67A","Electrical Habitability Auxiliary Technician","Performs electrical preventive maintenance, troubleshooting and corrective maintenance tasks at the journeyman level on galley, laundry and solid waste processing equipment onboard all Naval Surface Ship classes.","MOS",{"id":54,"code":55,"title":56,"branch":57,"category":58,"description":59,"status":43,"rank":44,"code_type":52},"da7e423e-c781-4008-8642-db726609cf45","92S","Shower and Laundry Specialist","Army","SUPPORT","The Shower and Laundry specialist supervises or performs personnel laundry and shower operations.",{"id":61,"code":62,"title":63,"branch":64,"category":58,"description":65,"status":43,"rank":44,"code_type":52},"686db53c-70c2-471e-b7e6-3b3e439cd190","3F1X1","Services","Air Force","It takes all types of Airmen to perform duties necessary to keep our bases operational. It’s the job of Services specialists to maintain and operate hotels, restaurants and fitness centers at bases all over the world. These experts perform a variety of tasks; from conducting physical fitness tests to helping families relocate to new bases in order to support their fellow Airmen and keep our operations running smoothly.",{"id":67,"code":68,"title":69,"branch":8,"category":58,"description":70,"status":43,"rank":71,"code_type":52},"ded257b3-2653-4fb9-a0a8-ae9b1df59582","752X","Food Service Technician CWO","Food Service Technicians are technical specialists in the field of food service, lodging and the administration of messing activities afloat and ashore. They will complete a six month supply Basic Qualification Course (BQC) in Newport, RI. They provide expertise to the Navy and other Department of Defense operations. They direct and administer messing and lodging activities; interpret department and Naval Supply Systems Commands' regulations and determine policies and procedures to be followed. The general areas of responsibilities include receipt, issue, storage, and preservation of subsistence items; administration of financial and operational controls of mess operations; auditing; and rendering of financial returns; management of various food service operations; and management of unaccompanied housing. They employ a broad knowledge of proper budgeting and fiscal policies, management accounting, progress and statistical reporting, menu and nutritional planning, subsistence handling and storage, and sanitation requirements and techniques. They may serve as, but are not limited to serving as, Department Heads and supply division officers in various operational and staff billets. Experience in these disciplines is acquired through career development, operational/non-traditional operational (expeditionary) tours, and acquired education. Various Additional Qualification Designators (AQD) are earned based on the billet held. Supply Corps food service warrant officers have management experience in business and logistics systems, which are essential to the operation of the Navy's modern ships, submarines, aircraft and facilities. Supply Corps food service warrant officers serve worldwide on ships and shore commands. They can be found supporting operations abroad, aboard ships, or preparing budgets at staff commands.","officer",{"id":73,"code":74,"title":75,"branch":8,"category":58,"description":76,"status":43,"rank":44,"code_type":52},"15d092eb-6a7a-45b7-bcf5-bbde955f2187","RS","Retail Services Specialist","Retail Services Specialists (RS) provide direct personal services by operating and managing retail and service activities to include: ship stores, vending and cash collection machines, shipboard barbershop, laundry operations, postal services and hotel services. Managers perform administrative and automated stock control functions for all activities operated.",{"id":78,"code":79,"title":80,"branch":8,"category":58,"description":81,"status":43,"rank":44,"code_type":52},"b23d352b-ca73-47d7-ab0f-a06bbd2163bc","S13A","Advanced Culinary Techniques and Management","Performs and manages food service functions in general messes afloat and ashore. Plans menus, adjusts recipes, prepares foods, and operates serving lines. Operates and manages food service equipment. Responsible for sanitation and customer service. Specializes in food service support in general messes afloat and ashore. Responsible for mess financial management and internal control records."]