Army MOS · Support
92G Culinary Specialist
Overview
A Culinary Specialist prepares and serves food during field and garrison operations. The specialist also supervises food preparation and service.
Core Skills
- food service operations
- production planning and scheduling
- inventory and supply management
- sanitation and safety compliance
- team leadership
- customer service
- time management
- documentation and recordkeeping
- quality control
- training and mentoring
Civilian Software & Tools
- Microsoft Excel
- Microsoft Word
- Meals Plus
- Microsoft Office software
- CBORD Foodservice Suite
- CBORD NetRecipe
- Culinary Software Services ChefTec
- EGS CALCMENU
Civilian Career Paths
- Food Service
- Culinary Management
- Administration
- Project Management
Training & Development
Getting Started
- ServSafe Food Protection Manager Certification
Career Growth
- Certified Culinary Professional (CCP)
- Certified Dietary Manager (CDM)
- Certified Food Safety Manager (CFSM)
What the Work Involves
- Monitor and record food temperatures to ensure food safety.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Rotate and store food supplies.
- Apportion and serve food to facility residents, employees, or patrons.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Related Occupations
- Cooks, Restaurant
- Cooks, Short Order
- Cooks, Private Household
- Fast Food and Counter Workers
Typical preparation for these civilian roles: a high school diploma and some on-the-job training.
Formerly Known As (Legacy)
Retired codes that converted into 92G. Each legacy page documents the cited history.
Descriptions may be summarized for clarity. Verify all information with your branch career counselor or official military documentation before making career decisions.
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