Cooks, Institution and Cafeteria
Preparing and serving food in field or garrison operations transfers directly to cooking and meal service in institutional kitchens.
How to prepare: Practice adapting an institutional menu to a specified portion count and dietary restrictions, including a food-temperature recording routine.
What the civilian work involves
- Monitor and record food temperatures to ensure food safety.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Apportion and serve food to facility residents, employees, or patrons.
Civilian tools and software (examples)
- Meals Plus