Description
Culinary Specialist (CS) prepares foods using standardized recipes; operates food equipment; maintains sanitary food service, preparation, and storage areas; receives, stores, and maintains stock levels of subsistence items. The CS receives comprehensive training in all facets of food preparation including culinary fundamentals, advanced culinary methods and techniques, and pastry and baking. Training also includes instruction in accounting and purchasing, inventory management, military leadership, and time management. CS’s will also learn about equipment use and safety, sanitation, and dining-facility management. Many of the jobs, training, and experiences that CS’s are exposed to prepare them to transition into a variety of food service related fields in the civilian sector.
Core Skills
- inventory and asset management
- food service operations management
- basic accounting and cost control
- procurement and ordering
- sanitation and compliance documentation
- schedule and shift planning
- customer service
- team supervision
- record keeping
- process improvement
- training and mentoring junior staff
Common Certifications
- Certified Food Protection Manager (CFPM)
- ServSafe Manager Certification
- Certified Dietary Manager (CDM)
- Certified Professional in Catering and Events (CPCE)
Civilian Career Paths
- FOOD SERVICE
- CULINARY MANAGEMENT
- SUPPLY CHAIN MANAGEMENT
- WAREHOUSE OPERATIONS
Defense contractor jobs for CS
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Equivalent Roles in Other Branches
Data sourced from official Coast Guard publications and public military occupational references. Descriptions may be summarized for clarity. Verify all information with your branch career counselor or official military documentation before making career decisions.