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Coast Guard Rating · Support

CS Culinary Specialist

Current service use not established

This code is listed in the directory. Inclusion alone does not confirm current service use.

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Overview

A Culinary Specialist prepares food from standardized recipes and operates food service equipment. The specialist maintains sanitary preparation and storage areas, receives and stores subsistence items, and manages stock levels.

Core Skills

  • Food service accounting and logistics
  • Afloat and shore food service operations
  • Crew nutrition and food safety

Civilian Career Paths

Career associations are editorial assessments of the cited evidence, not an official crosswalk unless the evidence explicitly says so. O*NET supplies civilian occupation information, not proof of a military match. Related experience does not confer civilian qualifications. Tasks and tools below describe civilian work, not military training.

Cooks, Institution and Cafeteria

Preparing food and ensuring nutrition and food safety aboard cutters and at shore stations transfers directly to institutional meal production.

How to prepare: Prepare a sample institutional menu with portion quantities, nutritional considerations, and a food-temperature recording sheet to demonstrate your approach to meal production.

What the civilian work involves
  • Monitor and record food temperatures to ensure food safety.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Rotate and store food supplies.
Civilian tools and software (examples)
  • Meals Plus

Chefs and Head Cooks

Managing Coast Guard food service operations, supported by food preparation, logistics, and food safety training, overlaps with coordinating kitchen production and supplies.

How to prepare: Build a kitchen-operations portfolio documenting your own responsibility for meal production, food safety, and food logistics for review against head-cook openings.

What the civilian work involves
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Order or requisition food or other supplies needed to ensure efficient operation.
Civilian tools and software (examples)
  • Microsoft Excel

Notes & Sources

Evidence for this guidance (3 documents)
  1. USCG authority snapshot: CS Culinary Specialist

    [1] data/authority/coast_guard-codes.json entry CS (COOL USCG MOC Feed (uscg.json) + Go Coast Guard - Enlisted Careers (gocoastguard.com)); fetched 2026-07-25

    Supports: Food service accounting and logistics, Afloat and shore food service operations, Crew nutrition and food safety, Cooks, Institution and Cafeteria (O*NET 35-2012.00), Chefs and Head Cooks (O*NET 35-1011.00)

  2. O*NET: Cooks, Institution and Cafeteria

    [2] O*NET 30.3 occupational data

    Supports: Cooks, Institution and Cafeteria (O*NET 35-2012.00)

  3. O*NET: Chefs and Head Cooks

    [3] O*NET 30.3 occupational data

    Supports: Chefs and Head Cooks (O*NET 35-1011.00)

Defense contractor jobs for CS

Descriptions may be summarized for clarity. Verify all information with your branch career counselor or official military documentation before making career decisions.

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