Navy
SUPPORT
NEC
NEC
S14A
Wardroom/Galley Supervisor
A Navy Enlisted Classification: a skill designation sailors hold in addition to their rating.
Description
Manages, supervises, directs, coordinates, and controls all functions of a wardroom/galley to achieve sustained excellence in all aspects of the food service operation.
Core Skills
- galley operations management
- wardroom service supervision
- food production coordination
- staff scheduling
- sanitation compliance
- food service quality control
- equipment management
- customer service management
- operational resource control
Common Certifications
- ServSafe Food Protection Manager
- Certified Executive Chef (CEC)
- Certified Sous Chef (CSC)
- Certified Dietary Manager (CDM)
- Foodservice Management Professional (FMP)
- National Restaurant Association ServSafe Alcohol
- Lean Six Sigma Green Belt
Civilian Career Paths
- FOOD SERVICE
- CULINARY MANAGEMENT
- HUMAN RESOURCES
- FACILITIES MANAGEMENT
Training & Development
Getting Started
- ServSafe Food Handler
- ServSafe Food Protection Manager
- American Culinary Federation Certified Culinarian (CC)
- National Restaurant Association Foundations of Restaurant Management and Culinary Arts
Career Growth
- American Culinary Federation Certified Sous Chef (CSC)
- American Culinary Federation Certified Executive Chef (CEC)
- Certified Dietary Manager (CDM)
- Foodservice Management Professional (FMP)
Equivalent Roles in Other Branches
Data sourced from official Navy publications and public military occupational references. Descriptions may be summarized for clarity. Verify all information with your branch career counselor or official military documentation before making career decisions.