Cooks, Institution and Cafeteria
Preparing meals for military public quarters transfers directly to the cooking component of institutional and cafeteria work.
How to prepare: Practice scaling a menu to a target institution's meal volume while recording cooking and holding temperatures.
What the civilian work involves
- Monitor and record food temperatures to ensure food safety.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Rotate and store food supplies.